"Cooking is an art and patience a virtue... careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love for food and love for those you invite to your table.
Keith Floyd, A Feast of Floyd

Quick & Easy Chicken Pot Pies
For a quick & easy pot pie combine shredded barbecue chicken and some thawed, frozen peas with one can of Campbell's Country Ladle Potato & Leek Soup. Place into individual, lightly greased ramekins or small pie dishes, top with puff pastry and bake in a hot oven until pastry is golden and filling is hot.

One serve of V-8 vegetable juice contains 6 times more Vitamin C than an apple