Add 1 tbsp of basil pesto to a can of Campbell's Country Ladle Minestrone soup. Mix thoroughly and heat according to cooking directions.

Add 1 tbsp of basil pesto to a can of Country Ladle Salt Reduced Minestrone soup. Mix thoroughly and heat according to cooking directions.

For a cheesy twist, add 1 tbsp of grated parmesan cheese to a can of Campbell's Country Ladle Roast Capsicum & Vegetable soup. Mix thoroughly then heat according to cooking directions.

For a cheesy twist, add 1 tbsp of grated parmesan cheese to a can of Campbell's Country Ladle Potato & Leek soup. Mix thoroughly and heat according to cooking directions.

For a Moroccan twist, add 1/2 tsp of cumin to a can of Campbell's Country Ladle Creamy Chicken soup. Mix thoroughly and heat according to cooking directions.

For a twist, add 1 tsp of ginger power to a can of Campbell's Country Ladle Butternut Pumpkin soup. Mix thoroughly and heat according to cooking directions.

For a quick toasted sandwhich  use Campbell's Spaghetti Sauce with Beef and other favourites such as cheese as a sandwhich filling.

For a Provincial twist, try adding 1/4 - 1/2 tsp of dried thyme or 1/2 -1 tsp fresh thyme to a can of Campbell's Country Ladle Cream of Chicken soup. Mix thoroughly and heat according to cooking directions.

For an Asian twist, try adding 1/2 tsp sesame oil and 2 tsp of chopped green spring onions to a can of Campbell's Country Ladle Chicken & Sweet Corn soup. Mix thoroughly and heat according to cooking directions.

For an exciting new twist to this traditional favourite, add 1 tsp of sesame oil and a pinch of ginger powder to a can of Campbell's  Chinese Chicken & Corn soup. Heat according to directions. At the end of cooking, continuously and rapidly stir in 1 egg white until streaky and white. Top with sliced green spring onions.

For an exciting twist add 1/2 cup of udon noodles or tofu cubes to Campbell's Japanese Miso with Mushrooms soup. Heat according to directions. Garnish with sliced green shallots and sesame seeds.

For an exciting new twist to this traditional favourite, try adding 1/4 cup of shredded chicken, or 1/2 cup julieanned vegetables to cold soup. Heat according to directions, then top each bowl with fresh coriander and finely chopped chilli for an extra kick.

For an exciting twist heat Campbell's Malaysian Chicken Laksa  according to directions then garnish with fresh bean sprouts, finely chopped coriander and chilli and a sprinkle of toasted chopped peanuts.

For an Indian twist, try adding 1/2 tsp of mild indian curry paste to a can of Campbell's Country Ladle Beef & Vegetable soup. Mix thoroughly and heat according to cooking directions.

Great in Bloody Mary's or Virgin Mary's.

Try using Campbell's Creamy Bacon & Mushroom Carbonara sauce in your favourite potato or pasta bake.

Use Campbell's Chicken, Tomato & Herb Cacciatore sauce on steamed vegetables for a quick and easy ratatouille.