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V8 Fruit & Veg Citrus Splash
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Chunky Beef & Potato Curry Microwaveable
Quick & Easy Chicken Pot Pies For a quick & easy pot pie combine shredded barbecue chicken and some thawed, frozen peas with one can of Campbell's Country Ladle Potato & Leek Soup. Place into individual, lightly greased ramekins or small pie dishes, top with puff pastry and bake in a hot oven until pastry is golden and filling is hot.
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